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Results 11 - 20 of 21 for konnyaku
11. NIKUJAGA
Peel and cut potatoes into 1 inch squares and soak into salted water for 5 minutes. Wash, drain and cut shirataki into 4 inch long, set ...
12. SHIROAE SALAD
Place tofu into medium boiling ... out water. Cut konnyaku julienne and boil in salted ... shitake, konnyaku, snow peas and mix. Makes 4 servings.
Soak Koya tofu in warm ... thick slices. Cut konnyaku and fried tofu into bite ... tofu and add other ingredients and simmer another 15 minutes.
14. NAMASU
Make sauce ahead of time. Put vegetables in the bowl. Shake sauce well. Pour over the vegetables and mix. Chill in refrigerator about 2 ...
15. SAKE-KASU JIRU
Boil 4 cups of water ... shitake, aburage and konnyaku thinly 1/4 inch width. Pour ... and pour into dashi broth. Simmer for 3 minutes. Serves 4.
16. SHOJIN NITSUKE
Place daikon in pan. Parboil gobo and konnyaku, drain and place on ... When everything is tender, add soy sauce, sugar and ajinomoto and simmer.
17. HIJIKI GOHAN
Combine hijiki, konnyaku, aburage, chicken and carrot. ... saute vegetable mixture. Cook until almost dry. Then mix with cooked rice. Serve hot.
18. SHIRO AE
Clean and wash spinach, boil ... out. Drain. Cut konnyaku in half lengthwise and slice ... and add more sugar, salt or ajinimoto to your taste.
19. SHIRO AE
Drain tofu to remove water ... until cooked. Chop konnyaku into thin strips. Boil in ... (Boiled spinach can be substituted for carrot and hijiki.)
20. NISHIME
Mix and boil above seasonings ... (Lotus root) 1 konnyaku 5 dried shitake mushrooms 100 ... Decorate with the above ingredients to look presentable.
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