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Results 11 - 20 of 245 for portuguese food
Boil potatoes in jackets, cool and cube. Layer potatoes in 9x13 baking dish sprayed with Pam. Cube Velveeta cheese and sprinkle over ...
Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three ...
In large oven-proof kettle, brown sausage and onion. Set aside. In same kettle, brown chicken in small amount of oil, Set aside. Add rice, ...
You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...
Dissolve yeast and 1 tsp. sugar in 110-115°F water. Add melted and cooled butter and half of the flour; beat until smooth to make dough ...
In a large pitcher or punch bowl with plenty ice, introduce the fruits into and then the liquor shots, brandy, triple sec, Porto wine and ...
Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in ...
In a 16-quart Dutch oven ... of weeks. Just remove amount to be served from container and reheat. Excellent served with Portuguese Sweet Bread.
Scald milk, add sugar, salt and butter; set aside. Sprinkle yeast into lukewarm water; stir until yeast is completely dissolved. Allow ...
Slice the bread in half, and spread each side with honey mustard and mayonnaise. Next, divide the ham, pork, cheese, and pickles evenly on ...
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