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| PORTUGUESE MARINADE (VINHO DE ALHOS) | |
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1 cup wine vinegar 3 cups water 2 cloves minced garlic (or 1 tsp garlic powder) pinch of cumin seed 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon paprika Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in refrigerator for at least 12 hours, then sauté meat until tender. Submitted by: CM | |
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recipe reviews #25799
Tina says:
My grandmother used to make this and soak potatoes wedges in the marinade then fry them to serve with the meat. We had them with dinner rolls and made little sandwiches....very delicious.
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