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Results 21 - 30 of 245 for portuguese food
21. PORTUGUESE SOUP
Fill 8-quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 hours. Add chorico and meat, cook another hour. Add ...
Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of ... Simmer and keep covered until potatoes and macaroni are cooked.
Similar to King's Hawaiian Bread. Note: The reason to scald whole milk is (according to some cookbooks), the whole milk contains an enzyme ...
Preheat oven to 350°F - 375°F. In a large mixing bowl, beat together butter and sugar. Add eggs one at a time, beating well.after each is ...
Combine 1 cup milk, 1 cup sugar, salt and butter in saucepan. Cook over low heat, stirring occasionally until butter melts. Set aside to ...
In a deep skillet warm ... shrimp is opaque. And like a traditional Portuguese family, dig right in with your fingers!! Good served with rice.
Great served with fish! Wash and cut in half potatoes, leave skins on. Put in a pot with water to cover and boil until just fork tender. ...
28. PORTUGUESE SOUP
Slice cabbage into bite size ... Hawaiian husband taught me how to make this Portuguese soup. He is Sicilian and Portuguese descent, born in Hawaii.
Soak beans overnight. Boil ham ... smoke, Worcestershire sauce, Portuguese sausage, tomatoes, tomato sauce and ... Refrigerate and serve 2 days later.
Put sausage, ham hock, onion and water in a large pan or Dutch oven. Cover and cook on low heat for 1 hour. Remove meat from ham hock. Put ...
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