Portuguese Food - Recipes - Page 9

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Results 81 - 90 of 245 for portuguese food

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81. PORTUGUESE KALE SOUP

Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt, pepper, ...

82. PORTUGUESE ENCHILADAS

Brown beef with onion and bell pepper. Add stewed tomatoes, corn, olives and 1 1/4 can enchilada sauce. To thicken, add 1/2 cup flour. ...

83. PORTUGUESE FEIJOADA WITH LIMA BEANS

Place the beans in a pot, add the cold water, and soak overnight. Heat the oil and lard in a large, heavy kettle. Add the onions, carrots ...

84. PORTUGUESE HAWAIIAN RIBS

Combine all ingredients in bowl; stir. Pour over ribs. Bake at 350 degrees for 1 hour, covered then turn ribs over, recover, lower oven to ...

85. PORTUGUESE FISH AND SAUCE

Shake fish in mixture of flour, salt, and pepper. Fry until brown on both sides. Mix above ingredients for sauce an dip hot fish in ...

86. PORTUGUESE CUPCAKES

Mix all ingredients together; beat well. Once fluffy pour mixture into well greased cupcake pan. Bake at 350 degrees for 15-20 minutes.

87. PORTUGUESE "DRUNKEN PIG"

1 boneless pork roast as lean as possible 1-2 cloves garlic, chopped Paprika Garlic powder Salt and pepper Burgundy cooking wine A rich ...

88. PORTUGUESE FISH

Preheat oven to 375 degrees. To make sauce, pour oil into saucepan and add the onion. Saute until transparent, about 5 minutes. Remove ...

89. PORTUGUESE KALE SOUP

Soak beans overnight in cold water. In the morning, drain, add the onion, sausage (cut in pieces), kale (broken in pieces), salt and pepper ...

90. PORTUGUESE FLAN

Caramel: In a heavy saucepan, melt down the sugar along with water and bring to boil. Watch this carefully. Once it boils the bubbles will ...

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