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Results 41 - 50 of 245 for portuguese food
Salt fish for few hours. Brown onions in olive oil. Add tomatoes, tomato sauce, crushed red pepper, salt, pepper, parsley wine, and water. ...
Rub chicken with garlic and sprinkle with salt, pepper and paprika. Put in casserole. Mix orange juice, puree, soy sauce, and mustard. Add ...
Sprinkle fish with salt, pepper. Place in shallow baking pan. In saucepan, combine remaining ingredients, bring to boil and simmer 5 ...
Combine all ingredients except macaroni and simmer for 4 hours. Half hour before serving, add the macaroni and shred the beef from the soup ...
In a medium-sized saucepan, cover chicken with water. Add 1 quartered onion, 1/2 teaspoon cumin and 1 clove garlic. Simmer until tender. ...
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ...
Soak 2 pounds salted dry cod fish overnight or day time. Pour off water frequently and add fresh water each time. Salt should be removed. ...
Saute onion and celery. Add tomatoes or sauce, wine or lemon juice, garlic and bay leaf. Cook quickly for 3 minutes. Place fillets in ...
Chop meat into 4 or 5 pieces in large cooking pan. Chop onions, garlic and pork fat. Combine all ingredients together in pan all at the ...
In a pan add a little cooking oil, let it get hot. Then add the stew meat. The flame should be low. Let meat brown, then cut up the onion ...
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