Portuguese Food - Recipes - Page 7

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Results 61 - 70 of 245 for portuguese food

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61. PORTUGUESE ALMOND CAKE

Boil sugar and water to 220 degrees on candy thermometer. Remove from heat and add almond extract. Stir. Sift flour, sugar, baking powder, ...

62. PORTUGUESE BISCUITS

Cut in Crisco like you would for pie crust. Mix 2 eggs, little milk, 1 teaspoon vanilla extract; add to flour mixture. Roll into balls and ...

63. PORTUGUESE BAKED BEANS

Soak beans in water overnight. In a pan, add diced onion, chourico chunks, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon ...

64. ORANGE CAKE (Portuguese)

Beat egg white until stiff. Mix sugar with butter. Add yolks beat until creamy. Mix orange rind and juice, add flour and baking powder. Add ...

65. MASSA SOVADA - PORTUGUESE BREAD

Cook potato covered in the boiling water until tender. Drain, reserving 1 2/3 cups of liquid. Mash the potato. In large bowl stir together ...

66. PORTUGUESE BAKED FISH

Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place ...

67. PORTUGUESE BEAN SOUP

Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 1/2 hours or until beans are tender. Saute garlic, ...

68. MARY'S PORTUGUESE POTATOES

Place cubed potatoes in 9 x 13 inch baking dish. Sprinkle over potatoes the onion, pimento, bread, bacon and seasonings. Top with melted ...

69. NEW BEDFORD SCALLOP STEW (PORTUGUESE)

Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, cook over low heat, stirring for 10 minutes. Add ...

70. MAMA ANGELA VIERA'S PORTUGUESE SWEET BREAD

Be sure all ingredients are at room temperature. 1. In a bowl mix yeast with warm water, add a pinch of sugar. Let stand, it should bubble ...

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