2 onions, chopped
2 stalks celery
2 tomatoes, chopped
1/4 c. butter
1/2 c. tomato juice
2 tbsp. lemon juice or white wine
3 cloves garlic, crushed
1 bay leaf
Salt & pepper
1-1 1/2 lb. fish fillets

Saute onions, celery and tomatoes in butter until tender. Add juices, garlic and bay leaf. Cook over medium high heat 3 minutes. Place fillets in greased baking dish. Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.