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Results 91 - 100 of 245 for portuguese food
Strip leaves from Kale and cut diagonally into wide slices. Either mash potatoes against side of pot or puree with broth. Add remaining ...
Sauté onion and garlic in olive oil. Add diced potatoes, cabbage, carrots and half of the can of chicken broth. Cook until almost tender. ...
Stir throughout. Soak beans in water overnight. Rinse off and cook beans in 3 to 4 quarts water on simmer about 1 to 2 hours until a bean ...
Prick and boil the linguica or chorizo. Peel potatoes, carrots. Slice the longuica after cooked. Add everything, but kale. Boil until ...
Place linguica in a pot. If you have a shank bone or some beef you may add that. Add red pepper, onion and salt. Cover with water. Bring to ...
Cook meats. Clean greens (kale should be partly cooked and drained before adding to soup stock) and potatoes; cook. Add pea soup when meats ...
Spicy and hearty. Makes 4 quarts. 1. Combine drained, soaked beans, bone and broth in a large soup pot and cover; bring to a boil. Reduce ...
Heat oil, saute the sausage just until the fat is rendered (3 to 5 minutes). Drain on paper towel and reserve. Bring broth to a boil with ...
Put in oven on 300 degree oven for 15 minutes. Keep an eye on them, they cook quickly.
100. PORTUGUESE KALE SOUP
Saute onions for 10 minutes in 4 tablespoons oil in large kettle. When tender, add remaining oil and saute garlic, carrots, and celery. ...
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