Portuguese Food - Recipes - Page 4

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Results 31 - 40 of 245 for portuguese food

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31. PORTUGUESE FRUTTA DI MARA

In a skillet saute onion and green pepper in 2 tablespoons of the olive oil. Turn into a heavy pot. Add crushed tomatoes and stewed ...

32. PORTUGUESE BEAN SOUP

Rinse beans and cook in 10 cups of water until you can mash them. (Electric mixer is faster!) about 1 hour. The more you mash the thicker ...

33. RICE WITH PORTUGUESE SAUSAGE

Saute until the sausage is almost done. Then add: Cook for 3/4 hour. Then add 3 cups of uncooked rice. Let simmer until all the water is ...

34. PORTUGUESE BEAN SOUP

Combine all ingredients. Cook 3-4 hours.

35. PORTUGUESE BEAN SOUP

Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. ...

36. PORTUGUESE KALE SOUP

Add beans to cold water and linguica. Cook all together until beans are cooked, add more water, if needed. Bring all the above ingredients ...

37. PORTUGUESE KALE SOUP

1. Combine all in a large pot and bring to a boil. Simmer for 2 to 3 hours or until beans are tender. If there are any leftovers, adding a ...

38. PORTUGUESE BEANS

Clean and wash dried beans, no need to soak. Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil. Add spices and ...

39. PORTUGUESE RICE

Saute this on top of stove with enough olive oil to cover bottom of small roasting pan. When onions are clear add: 1 small can tomato sauce ...

40. SALMON WITH PORTUGUESE CUCUMBER SAUCE

Combine cucumber, onion, garlic and lemon juice and let set for a few minutes. Place mixture in paper towel and squeeze out juice. Combine ...

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