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Results 101 - 110 of 190 for red skin potatoes
101. POTATO SKINS
Toss together ingredients in bowl with lid and shake. Spread on baking sheet. Bake at 400°F for 25 minutes. In the last 5 minutes add ...
102. POTATOES
Parboil potatoes 10 to 15 minutes. Cut in cubes, mix with cheese, bacon and mayo. Bake, uncovered at 350 degrees for 40 to 60 minutes in 9"x13" pan.
Wash, DO NOT PEEL, potatoes. Cut into slices or ... seasonings and butter. Bake at 350 degrees for 45-60 minutes. The top of potatoes will be crispy.
Scrub potatoes in warm water. Slice 1/8" ... cream is bubbling and they start to turn brown. Garnish with chopped parsley or chives. Serves 6 to 8.
105. OVEN POTATO SALAD
Cut and cube potatoes place in steamer and steam ... Pour evenly over potato mixture and stir gently to ... salad with egg slices and parsley.
Fry bacon. Remove from pan. Fry slices potatoes in the bacon grease. May ... at 400 degrees for 1/2 hour, then uncovered 15 to 20 minutes more.
Grate cooled potatoes. Add rest of ingredients, ... crushed corn flakes on top. Refrigerate overnight. Bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to 350 degrees. Prick potatoes with a fork and bake ... oil, salt, pepper, garlic, and oregano. Serve warm or at room temperature.
109. POTATOES SUPREME
Grate chilled potatoes. Mix with sour cream, ... 35 minutes. Can be prepared early in the morning and kept in refrigerator until ready to bake.
110. POTATOES ROMANOFF
Cook potatoes in water to cover 20 ... handle. Pull off skins, then cool completely. Spray ... is lightly browned. Serves 6 about 2-8 calories.
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