6 med. red potatoes, boiled with skins on
1 pt. sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter, melted
1/3 c. chopped green onion
2 c. shredded cheddar cheese

Grate chilled potatoes. Mix with sour cream, salt, pepper, melted butter, onion and 1 1/2 cups of the shredded cheese. Place in greased shallow baking dish (13x9).

Sprinkle with remaining cheese. Bake at 350 degrees for 35 minutes. Can be prepared early in the morning and kept in refrigerator until ready to bake.