7 med. potatoes, peeled, cooked and mashed
1 1/2 c. sm. curd cottage cheese
1/2 c. sour cream
1 med. onion, finely chopped
3 tbsp. chives, finely cut
Salt and pepper to taste
2 tbsp. butter
Chopped parsley

Mix the mashed potatoes with the cottage cheese, sour cream, chopped onion, chives, salt and pepper. Stir just until nicely blended; don't over stir. Fill a greased 2-quart casserole with this mixture and dot with butter. Bake in 350 degree oven for 45 minutes. Sprinkle with chopped parsley.

This may be made ahead of time and refrigerated until ready to bake. Do not freeze. This is a good dish for a potluck dinner as it stays hot a long time. Or goes well with a ham dinner at home. 8-10 servings.