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Results 81 - 90 of 190 for red skin potatoes
1. Peel, rinse, and quarter the potatoes. Rinse again in several ... serving bowl, season with salt, and serve immediately. Yield: 4 servings.
82. NEW POTATO SALAD
Put cubed potatoes in a bowl. Combine other ... Pour over potatoes and stir gently so they don't get mushy. Serve well chilled to blend flavors.
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
84. CURRIED POTATOES
Boil water and add potatoes, carrots, and salt. Cook ... stir until sauce thickens. Then add potatoes and carrots. Serve over hot rice or noodles.
Combine first 7 ingredients in ... minutes, stirring. Place potatoes in a bowl, add salt ... potatoes, stir to coat. Serve in lettuce leaf cups.
In a measuring cup, combine ... set aside. Arrange potatoes in a steamer basket. Add ... Season with salt and pepper and serve on lettuce leaves.
In large skillet or wok over medium heat, stir-fry potatoes and rosemary in hot oil ... minutes unitl peas are heated through. Makes 4 servings.
In large heavy skillet heat ... tossing occasionally. Add potatoes and sprinkle with salt. Cook ... parsley or basil. Serve at once. Serves 8.
Bring potatoes to boil 15 to 20 ... Fifteen minutes before serving toss in the shallots, parsley and slivered basil. Serve at room temperature.
Peel potatoes and slice them very thinly, ... and continue baking another 15-20 minutes until cheese is browned and potatoes tender. Serves 6-8.
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