3 c. diced potatoes (pare boil with skins on)
3 tbsp. oil
1 tbsp. red wine vinegar
1/2 c. black olives, sliced & pitted
1/3 c. dill pickles, diced
1 c. carrots, shredded
1/8 c. green pepper
Dash of salt & pepper
1 tsp. mustard
3/4 c. mayonnaise
1 1/2 c. raw shredded cabbage

Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.