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red skin potatoes
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red skin potatoes
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41.
FRENCH POTATO SALAD
Serves 4. In medium saucepan, cook
potatoes
, covered, in 2 inches ... parsley and tarragon. Add
potatoes
; toss lightly to coat. Season with salt.
Ingredients: 11 (mustard .. oil .. onions .. parsley .. vinegar ...)
42.
POTATOES AND SAUSAGE CASSEROLE
Cut
potatoes
up in quarters in a ... lemon juice over mixture. Bake for another 30 to 45 minutes until sausage is done, stirring often until done.
Ingredients: 8 (garlic .. lemons .. oil .. onion .. oregano .. potatoes ...)
43.
BAKED CHICKEN AND POTATOES
Wash and dry chicken with ... pan and place
potatoes
between the chicken pieces. Sprinkle ... chicken is done. If you like garlic, you'll love this!
Ingredients: 9 (basil .. cheese .. oil .. parsley .. tomatoes ...)
44.
AL'S GARLIC PAN POTATOES
In large heavy skillet heat ... tossing occasionally. Add
potatoes
and sprinkle with salt. Cook ... parsley or basil. Serve at once. Serves 8.
Ingredients: 7 (basil .. oil .. salt .. slices ...)
45.
PORTUGUESE POTATO CASSEROLE
Cube cooked
potatoes
, unpeeled; mix with cheese ... with paprika and garlic salt. Bake at 350 degrees for 15 minutes or until cheese is melted.
Ingredients: 7 (cheese .. onion .. parsley .. pimientos ...)
46.
EASY BAKED POTATOES
Wash and quarter
potatoes
. Cut onions and peppers ... roasting pan. Bake at 350 degrees for 30 minutes or until
potatoes
are tender. Serves 4 people.
Ingredients: 7 (onion .. salt ...)
47.
POTATO SALAD WITH A TWIST
Boil
potatoes
after cutting in wedges, leaving
skins
on; drain when soft. In ... Kraft salad dressing and heat in microwave until warm. Serve warm.
Ingredients: 6 (sugar ...)
48.
CHINESE POTATO SALAD
In a large pot over medium-high heat, cook
potatoes
until tender (about 20 minutes). ... salad bowl combine
red
bell pepper, celery, green onions, ... room temperature. Serves 4.
Ingredients: 11 (celery .. honey .. intact .. juice .. oil .. onions ...)
49.
ECKRIDGE SAUSAGE AND POTATOES
Cook
potatoes
and set aside. Slice sausage ... 1 minute. Put
potato
and sausage mixture in a ... vinegar-bouillon mixture over. Toss and serve.
Ingredients: 10 (bouillon .. oil .. parsley .. strips .. vinegar ...)
50.
PERFECT PARMESAN POTATOES
Wash and scrub
potatoes
(do not peel). Boil in ... cream. Heat in crock pot on High for 1 1/2 to 2 hours or until very hot. Stir after about 1 hour.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. potatoes ...)
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RECIPE PULSE
TRENDING NOW
CHINESE SHRIMP BROCCOLI
BREADED CHICKEN
TRAIL MIX
DOUGHNUT YEAST BAKED
BAKED SPAGHETTI CASSEROLE
SWEET CORN BREAD
BROCCOLI SLAW
LOW SODIUM VEGETABLE SOUP
CABBAGE ROLL CASSEROLE
BAKED BEANS CHILI
SQUASH ZUCCHINI
ZUCCHINI PUDDING
HINES CINNAMON PEACH
RICE SOUP
GREENE BEANS CASROLE
ADOBO PORK ROAST
ONE INCH PORK CHOP
PORK STEAKS GRILL
MEXICAN STEWS
MEXICAN MANICOTTI
NEW
RECIPES
READER SUBMITTED
MICHELLE'S BUFFALO CHICKEN WING DIP
7 LAYER CHOCOLATE BARS
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SPICY CHICKEN CASSEROLE
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BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
JON'S GENTLE BLACK BEAN & BUTTERNUT SQUASH SOUP
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