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Results 91 - 100 of 190 for red skin potatoes
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Scrub sweet potatoes to remove any soil. Slice, ... 350 degree oven and bake until crisp. Make several batches and store in air tight plastic.
Peel and dice potatoes. Cook until done, but ... refrigerator. Combine remaining ingredients; mix carefully with potatoes. Garnish with paprika.
Cut potatoes into 3/4 inch cubes. Combine ... with egg slices. Refrigerate 4 hours or overnight. Before serving, dust with paprika. Serves 6 to 8.
With 2 tablespoons butter, generously ... bowl, gently toss potatoes with morels, onion, parsley, 1 ... from morels over potato mixture; if using mushrooms, combine ... warm. Makes 24 servings.
96. POTATO SOUP
Add all ingredients together. Bring to a boil; simmer for 30 minutes.
Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... sour cream, and red pepper in a small bowl; ... skins. Yield: 8 servings.
98. POTATO SKINS
First bake potatoes at 425 degrees for 40-60 ... thick shell. Place skins on broiler pan, broil 5 ... minute. Top with sour cream and crumbled bacon.
Preheat oven to 450°F. Scrub the potatoes thoroughly. Using a fork, prick ... to break the skins. Cut each potato skin in half again lengthwise, ... 3 to 4 minutes.
100. PARTY POTATO SKINS
Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... sour cream and red pepper in a small bowl; ... skins. Yield: 8 servings.
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