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Results 61 - 70 of 190 for red skin potatoes
Slice potatoes round and sprinkle with salt ... Accent and onion salt. Stir. Add vinegar. Mix well. Fill the rest of the cup with vegetable oil.
Preheat oven to 400°F. Cut the potatoes in half or quarters. Put ... to ensure browning. When done, toss parsley over potatoes, then serve.
Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and toss.
Coat a shallow baking pan with cooking spray. Place potatoes and garlic in pan. Stir ... over potatoes. Turn potato mixture gently with spatula to ... or at room temperature.
65. CHEESE POTATOES
Melt butter, then blend in ... thick and smooth consistency. Add potatoes. Put in a 2 1/2 quart casserole and bake for 30 minutes at 350 degrees.
Pierce sweet potatoes with fork. Microwave on high ... hour. Can be prepared 1 day ahead. Cover with cake dome and let stand at room temperature.
67. POTATO SALAD
Wash potatoes and boil in their jackets ... added if you desire. Place in a large bowl and cover and chill before serving - overnight if possible.
Simmer potatoes until tender. Cool completely. Cook ... ingredients with salad dressing and chill thoroughly. This is really GREAT potato salad.
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
For each serving: Pour olive ... chicken dry. Scrub potatoes but leave peel on, cut ... Sodium: trace. Fat: 1 gram. (18% of calories from fat).
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