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Results 71 - 80 of 190 for red skin potatoes
In large pot of salted boiling water, cook potatoes until tender. Drain and quarter. ... and toss to coat. Refrigerate 3 to 4 hours. Serves 8.
Melt butter in 13x9 pan in 425 degree oven. Wash potatoes; do not peel. Cut ... in pan. Toss to coat. Bake 25-35 minutes or until crusty brown.
Peel, quarter and boil potatoes until barely tender. Drain, cool ... 400°F for 30 minutes. If made day before, add butter just before baking.
Boil and mash potatoes, sauté onions and mushrooms. ... spoonful of the potato mixture into the center of a wonton skin. Fold in half and ... cream, dill or broth.
75. POTATOES IN FILO
Mix all ingredients together. Place ... defrosting at 450 degrees for 25 minutes. (Potato mixture can also be put in Pepperidge Farm Patty Shells.)
(Potatoes will skin easily if run under COLD ... to 1 tablespoon red wine vinegar and toss well. ... serve, garnish with sliced eggs and tomatoes.
This is negotiable, I use ... bowl, place the potatoes, olives, rosemary, parsley, garlic, ... of the garlic and brings out a certain sweetness.
While still warm, cut potatoes into 1 inch cubes. Gently ... with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature.
Preheat oven to 350 degrees. Prick potatoes with a fork. Bake in ... with olive oil, red wine vinegar, rosemary, garlic, salt ... favorite meat or fish.
Cut bacon in small pieces ... hot, pour over potatoes, eggs, onions and bacon. ... and place in crock pot on low for 2 hours. Serve in crock pot.
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