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Results 51 - 60 of 190 for red skin potatoes
Preheat oven to 400 degrees. ... to bowl. Halve potatoes, add to bowl. Peel ... and oil have come together. Sprinkle with parsley if you wish.
Prepare frozen potato skins according to package directions; keep ... Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.
53. POTATO SALAD
Mix together all ingredients except potatoes in order. Peel potatoes and ... thoroughly. Add mayonnaise or salad dressing to taste when ready to serve.
54. POTATO SALAD
1. Put potatoes in a pot with cold ... gently to mix and coat. Cover and refrigerate at least 2 hours or until chilled. Sprinkle with parsley.
Heat oven to 400 degrees. ... and drain. Cook potatoes in boiling water until crisp ... about 15-20 minutes. Serve immediately. Yield 4 servings.
56. POTATO SALAD
Boil potatoes until desired tenderness. Mix remaining ingredients together and spoon over cooled potatoes. Mix well and chill.
Boil coon for 1 hour ... salt and pepper. Skin holes, 2 on each side, ... coon, arrange sweet potatoes around sides and 1 stick ... boiled rice. Serves 8.
Cut potatoes in cubes or slices. Combine ... bacon and add to mixture. Pour over potatoes, onions, and celery. Season to taste and serve warm.
Heat oil in heavy Dutch ... Add leeks and potatoes around meat. Sprinkle with wine. ... Arrange on platter. Sprinkle with minced parsley. Serve.
Cook potatoes in lightly salted boiling water ... pepper. Drain potatoes and green beans. Toss in serving bowl with mustard vinaigrette. Serve warm.
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