1 c. butter
1/2 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. all-purpose flour
1/4 tsp. salt
2 tsp. vanilla
1 1/2 c. chopped nuts
1 c. mini marshmallows

Microwave butter and cocoa in a 2 1/2 quart glass casserole at 2 minutes full power. Stir in sugar, add eggs and beat well. Blend in flour, salt, vanilla and nuts. Pour batter into a 12 x 8 inch glass baking dish. Microwave at full power 10-11 minutes. Rotate dish 1/2 turn after 5 minutes. Leave cake in pan.

Spread marshmallows over warm cake. Top with fudge icing.

FUDGE ICING:

1/2 c. butter
1/4 c. cocoa
1 tsp. vanilla
1/3 c. milk
1 box powdered sugar

Microwave butter, milk and cocoa in a 2 quart casserole at full power, 2 minutes. Stir in sugar and vanilla. Spread while warm.