1 box fudge cake mix (18 oz.)
1 can cherry pie filling (21 oz.)
1 tsp. almond extract
2 eggs, beaten

FROSTING:

1 c. sugar
5 tbsp. butter
1/3 c. milk
1 pkg. mini chocolate chips (6 oz.)

Mix all ingredients together. Pour into greased 13 x 9 cake pan. Bake 20 to 30 minutes at 350 degrees. For frosting, boil the first 3 ingredients for 1 minute. Take off heat and add chocolate chips. Stir. Spread on cooled cake.