1 1/2 c. chocolate wafer crumbs (about 30 wafers)
6 tbsp. butter, melted

FOR FILLING:

1 c. evaporated milk
1 c. chocolate morsels
1 c. mini marshmallows
1/4 tsp. salt
1 qt. ice cream, any flavor
1/4 c. chopped nuts

Prepare fudge sauce. In double boiler combine milk, chocolate, marshmallow melt. Cool to room temperature. In chilled crust, layer ice cream, sauce and nuts making 2 layers. Freeze until firm.