Sauteed Shrimp an Scallops - Recipes - Page 2

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Results 11 - 12 of 12 for sauteed shrimp an scallops

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11. SEAFOOD CASSEROLE

Heat soup, seafood and sherry in pan on medium heat 5-10 minutes. Melt butter and add to crumb mixture. Put half of crumb mixture on bottom ...

12. SEAFOOD CASSEROLE

Simmer halibut and scallops in top of double boiler. ... to butter and saute. Remove with slotted spoon ... soup, cheese, sherry, sauteed mushrooms. Stir constantly until thickened. Add flaked halibut, scallops, shrimp, and crab or lobster ... creamed in patty shells.

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