Liver Pate Gelatin - Recipes

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Results 1 - 10 of 11 for liver pate gelatin

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1. CHICKEN LIVER PATE

Mince the onion and cook ... Remove fat from livers. Stir them into onion ... and consomme and gelatin. Dribble in cognac and ... in screw top jar.

2. LIVER PATE

Heat consomme and add gelatin. Let cool. Put small ... Mix cheese and pate. Season with onion salt. Mix cooled consomme and liver mixture together. When consomme is ... frozen. Serve with crackers.

3. LIVER PATE MOLD

Soften gelatin in whiskey. Heat consomme to ... cream cheese and liver pate. Add remaining consomme, mix ... serve with Ritz or Pepperidge Farms.

4. PATE MOLD

Soften gelatin in consomme, then heat stirring, ... set). Mix cheese, liver pate, lemon juice and thyme ... ice box 5 or 6 hours or overnight.

5. RIBBON PATE

All aspic mixture will not be used. Combine gelatin, bouillon and water in ... separate bowl. Make liver mix with 1/4 cup and ... chill. Carefully remove pate from mold and serve with ... bring it to me."

6. EDNA'S LIVER PATE

Heat consomme to boiling point, ... hot consomme with gelatin to dissolve gelatin. Add gelatin ... following: Mix cheese, liver sausage and rest of consomme ... crackers or rye bread.

7. APPETIZER PATE CHEESECAKE

Combine croutons and butter; press ... 10 minutes. Soften gelatin in water; stir over low ... Chill until firm. Remove rim of pan. 16 servings.

8. MOLDED LIVER PATE

Sprinkle gelatin into consomme, heat slowly until ... greased mold. Mix liver, cream cheese, consomme, Worcestershire ... with Melba or crackers.

9. LIVER PATE

Soften gelatin in 1/4 cup cold water ... and 1/2 tsp. (approximately) or Worcestershire. Pour into molds with hardened gelatin and refrigerate.

10. OLIVE LIVER PATE

Soften gelatin in 1/2 cup cold broth. ... salt, pepper, and olives and blend well. Turn into 3 1/2 cup mold and chill until firm. Slice and serve.

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