Danish Red Cabbage - Recipes

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Results 1 - 10 of 10 for danish red cabbage

1. DANISH RED CABBAGE

Heat butter in large saucepan. ... Bring to a boil and add cabbage. Cover and simmer for 45 minutes or until tender. Use a slotted spoon to serve.

2. DANISH RED CABBAGE

Shred 1 head of red cabbage. In saucepan, warm: Add: ... occasionally. Cut up hot dogs, etc., can be added during the last hour for variation.

3. DANISH SWEET AND SOUR RED CABBAGE

Heat the bacon grease and ... saucepan. Add the cabbage and coat it well. Add ... added for moisture. Serve cold on pate or on meatloaf sandwiches.

4. DANISH BRAISED RED CABBAGE

Slice cabbage finely, about 9 cups. Preheat ... in jelly and apple. This can be prepared a day in advance, then reheat in microwave. Serves 6.

5. DANISH BRAISED RED CABBAGE

(Perfect with pork, veal, goose and duck dishes). Wash the cabbage under cold running water, remove ... a week - just heat in oven or on stove.

6. ASTA'S ROD KAAL OR DANISH RED CABBAGE

Shred cabbage. Add all ingredients and ... warm. Freezes well. A Danish tradition on holidays. Also served at room temperature with cold cuts.

7. DANISH RED CABBAGE

Wash head of cabbage and cut in 4 parts ... kettle. Add sugar and salt. Add cabbage. Cook 15 minutes. Add rest of ingredients and simmer 2 hours.

8. DANISH RED CABBAGE

Heat butter in large saucepan, ... bring to a boil and add cabbage. Cover and simmer for 45 minutes, or until tender. Use a slotted spoon to serve.

9. DANISH RED CABBAGE

Remove outer coarse leaves of cabbage; remove stalk and shred ... lid and cook until cabbage is tender. Add sugar and jelly to taste. Serves 8.

10. DANISH MEATBALLS

1. Combine pork, veal, bread ... done. 5. Spoon cabbage onto large platter. If there ... platter, top with meatballs and sprinkle with parsley.

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