1 (3 lb.) head red cabbage
1/4 c. butter
1/2 c. red currant juice or currant jelly
1 apple, cubed
1/4 c. sugar
2 tbsp. vinegar
1 tsp. salt

Wash head of cabbage and cut in 4 parts and remove inner stalk. Chop the cabbage fine and sprinkle with vinegar so the cabbage doesn't turn black. Melt butter in large kettle. Add sugar and salt. Add cabbage. Cook 15 minutes. Add rest of ingredients and simmer 2 hours.