Results 101 - 110 of 159 for tuna rice casserole

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Heat soup, milk and cheese ... is melted. Combine rice and pepper in a buttered 2-quart casserole dish. Drain tomatoes, reserving 1/2 ... the onion and tuna. Pour on sauce and ... done. Yield: 6-8 servings.

Mix all ingredients except cheese. Place in 9 x 13 pan and cover top with cheese. Heat at 350 degrees until cheese melts.

Combine water, soup, onion, lemon ... 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna fish. Add remaining soup mixture. ... approximately 5 1/2 cups.

Mix all ingredients, put in a 9 x 13 inch pan. Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top ...

In a large mixing bowl, combine the rice, tuna, fish and the mushroom ... in a deep casserole dish and cover with the ... bubbly. Makes 6 servings.



Mix all ingredients except cheese ... in a greased casserole dish. Place sliced eggs on ... Bake at 375 degrees for 50 minutes or until brown.

Mix all ingredients together well. ... 1 1/2 quart casserole dish. Bake at 400 degrees for 20-30 minutes until cheese is melted and casserole bubbly.

Mix all ingredients and pour into oiled casserole. Top with bread crumbs ... Bake at 350 degrees for 1 hour until bubbly and slightly browned.

In saucepan combine soup, water, ... 1 1/2 quart casserole. Make 3 layers in casserole, using rice, peas and tuna. Add remaining soup. Sprinkle ... after baking 10 minutes.

Mix together as written. Put into casserole. Bake at 350 for 20-30 minutes.

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