1 stick or 1/4 lb. butter
1/4 tsp. vanilla
1 c. chopped nuts
2 1/4 c. sugar
9 oz. or 1 1/2 c. chocolate chips
16 lg. marshmallows, quartered
1/2 can evaporated milk

Place butter, chips, vanilla, marshmallows, and nuts in a large bowl and set aside. In a heavy saucepan, put 1/2 can of evaporated milk and sugar. Boil 8 minutes, stirring constantly. Then remove from heat and pour over ingredients in large bowl. Mix well until marshmallows melt. Pour into an ungreased pan. Chill for a full 2 hours. Makes 2 1/2 pounds fudge.