4 1/2 c. sugar
1 lg. can evaporated Carnation milk

Boil together for 6-8 minutes, stir continually. Take off stove. Add 18 ounce chocolate chips (3, 6 oz.) and 1/2 pound butter. Stir. Add 1 teaspoon vanilla and nuts (1 1/2 cups). Put kettle in cold water and stir steady until stiff. Put in pan.