6 oz. can evaporated milk
2 c. sugar
10 large marshmallows
1 c. chopped nuts
1 c. chocolate chips
1/2 c. butter
1 tsp. vanilla

Boil evaporated milk, sugar and marshmallows for 7 minutes stirring constantly. Use large teflon kettle. Combine remaining ingredients. Pour milk mixture over the nut mixture and combine. Press into 9 inch square pan and refrigerate. Cut in squares to serve.