4 1/2 c. sugar
1 can evaporated or evaporated skim milk (12 oz.)
1 lb. butter
3 (6 oz.) bags chocolate chips
1 tbsp. vanilla
1/2 c. chopped nuts

Boil sugar and evaporated milk a good 6 minutes. Take off heat and add butter. Stir while butter melts. Then add chips and vanilla. After chips have melted beater with mixer until thick.