1/2 c. cocoa
1/2 c. butter
1/2 tsp. salt
1 c. sugar
2 eggs, beaten
2 c. flour
1 tsp. vanilla
2 c. mini marshmallows
1/2 c. chopped nuts

Melt butter, cocoa, and salt over low heat. Mix sugar, eggs, flour, and vanilla. Add to chocolate. Mix and bake in 9 x 13 inch pan at 350 degrees for 20 minutes. Spread marshmallows over top and return to oven for 5 minutes. Spread chopped nuts on top. Cool.

FROSTING:

1/2 c. brown sugar
1/4 c. water
1 sq. chocolate
3 tbsp. butter
1/2 tsp. vanilla
1 1/2 c. powdered sugar

For frosting bring brown sugar, water, chocolate, and butter to boil. Cook for 3 minutes. Add vanilla and powdered sugar and beat until smooth. Frost.