4 1/2 c. sugar
1 lg. can evaporated milk
1/2 c. butter
2 lg. pkgs. chocolate chips
2 Hershey bars
1 (1 pt.) jar marshmallow creme
1 c. nuts

In a heavy pan, combine the butter, milk, and sugar. Bring to a boil and boil for 10 minutes. Put the chocolate chips, Hershey bars, marshmallow creme, and nuts in a large mixing bowl. Pour the hot mixture over and stir until the chocolate is melted. Pour into a 9 x 13 inch pan. Cut when cool. Yield: 5 pounds.