4 1/2 c. white sugar
1 can evaporated milk
18 oz. chocolate chips
1 lb. butter
Nuts

Bring sugar and milk to a full boil. Boil for 6 minutes. Take off heat. Add chocolate chips and butter. Stir until all melts. Beat for 3 minutes with electric hand mixer. Put in buttered large cookie or jelly roll pan. Refrigerate until firm.