1 (13 oz.) can evaporated milk
4 1/2 c. sugar

Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in it, but that's okay.)

3 (6 oz.) pkg. of Nestle's semi-sweet chocolate chips (do not substitute
baking chips for semi-sweet)
1 bar German chocolate
1/2 lb. butter (2 sticks) - Blue Bonnet is the only butter that I have
found will work without turning the fudge oily
1 jar (7 oz.) marshmallow creme
2 c. nuts
1 tsp. vanilla

Beat by hand (the longer you stir, the better). Use a wooden spoon if available. Pour into a 15 x 10 inch if it has high sides, a jelly roll pan or a cake pan. Chill. Yields approximately 5 pounds.

Hint: Have all ingredients (except vanilla) in a very large bowl or Dutch oven pan before you start boiling sugar mixture.