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Results 21 - 30 of 191 for coconut custard pie
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Proceed as above.
Mix butter and sugar until ... mix, fold in coconut. Pour into 2 (9 inch) pie shells and bake at 350 ... and whip until blended. Serve over pie.
PIE MIXTURE: Mix 1 1/2 cups ... 1/3 pkg. Jello coconut pudding with beater, thoroughly. Set ... Brown at 350 degrees until brown. Watch carefully.
In a large bowl beat ... extracts and shredded coconut. Pour into baked pie crust and sprinkle nutmeg over ... baking for 35 minutes. Serves 8.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.
Mix flour and sugar in ... eggs. Mix well. Add coconut. Pour into a greased and floured 9" quiche or pie pan. Bake at 350 degrees for 30 minutes.
Mix eggs, milk and butter ... dry ingredients and coconut and mix well. Pour into ... until golden brown. Makes own crust. Yields two 9 inch pies.
Beat eggs slightly. Add sugar, ... 9-inch deep unbaked pie shell. Sprinkle with nutmeg. Bake ... 25-35 minutes. For Coconut Custard Pie, add 1 cup coconut before pouring into shell.
Cream together butter, sugar and ... time; beat well. Add milk, vanilla and coconut. Pour into unbaked pie shell. Bake at 375°F for 45 minutes.
Combine first 7 ingredients in ... seconds. Stir in coconut. Pour into a buttered 9" deep dish pie plate. Bake at 350 degrees ... slightly.) Cool. Chill thoroughly.
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