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Results 31 - 40 of 191 for coconut custard pie
Roll pie crust out to 1/8 thick ... salt, vanilla and coconut. Slowly stir in hot ... and quickly pour custard into shell, sprinkle with extra ... to cool. Then chill.
Put everything into blender and about 1/3 of coconut; blend about 5 minutes; ... 9 inch buttered pie plate. Bake 25-30 minutes at 400 degrees until custard sets.
Blenderize eggs, Bisquick, butter, vanilla, milk and sugar. Add coconut. Pour mixture into a lightly greased and floured pie plate. Bake at 350 degrees ... hour. Test with knife.
Mix milk, coconut, sugar, eggs, vanilla and salt. Pour into pie shell. Bake in a hot ... minutes or until knife inserted comes out clean. Cool.
Combine first 7 ingredients in ... bowl. Stir in coconut. Pour into a buttered 9" deep dish pie pan. Bake at 350 degrees ... thoroughly. Yield: 1 pie.
Combine eggs, sugar, salt, milk, vanilla and coconut; mix well. Pour into pie shell. Bake at 425 degrees ... before baking. Cool before serving.
Preheat oven to 425 degrees. Toast 1/2 cup coconut in a little butter in ... clean. Cool. Refrigerate leftovers. For custard pie, omit the coconut.
Mix and pour in unbaked pie shell; top with meringue. Bake ... periodically. Makes 2 pies. To make egg custard, leave out coconut and use all eggs.
Blend 1 minute. Pour into ... floured 10 inch pie pan. Bake at 350 degrees for 1 hour or until custard is set. Some ovens may require 1 hour and 10 minutes.
Put all ingredients in a blender; blend well. Pour this into a 10-inch pie pan. Bake at 350°F for 40 minutes.
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