Coconut Custard Pie - Recipes - Page 2

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Results 11 - 20 of 191 for coconut custard pie

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11. COCONUT CUSTARD PIE

Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry ... desired. Refrigerate leftovers. Omit coconut. Proceed as above.

12. EASY COCONUT CUSTARD PIE

How easy is this? Blend all ingredients in mixer. Pour into buttered and floured 10-inch pie pan. Bake at 350°F for 45 minutes.

13. BUTTERMILK COCONUT CUSTARD PIE

Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.

14. COCONUT CUSTARD PIE

Combine eggs and sugar; add salt and milk, then the coconut. Add vanilla and blend well. Pour into pie shell. Bake in 425 degree oven until custard sets, about 30 minutes. Cool.

15. COCONUT CUSTARD PIE

Scald milk while preparing remaining ... in milk. Add coconut. Pour into unbaked 9 inch pie shell. Bake in preheated oven ... makes a nice custard dessert. Fill approximately 6 small cup containers.

16. COCONUT CUSTARD BLENDER PIE

Mix above ingredients in blender. ... Fills 2 foil pie pans or 1 deep dish large size. For Chocolate Custard omit coconut and add 4 tablespoons cocoa and sugar.

17. LONGCHAMPS RESTAURANT COCONUT CUSTARD PIE

Brush bottom of unbaked pie shell with unbeaten egg white; ... together lightly. Arrange coconut in pie shell and strain custard over it. Bake 450 degrees ... after removing from oven.

18. COCONUT CUSTARD PIE

Combine ingredients. Add 1 cup coconut, shredded, and mix well. Pour into unbaked 9 inch pie shell. (Sprinkle with nutmeg if ... before removing from oven.

19. IMPOSSIBLE COCONUT CUSTARD PIE

Place all ingredients except coconut in blender. Cover and blend ... a 10 inch pie plate that has been greased ... Serve warm or cold. Serves 6-8.

20. COCONUT CUSTARD PIE

Beat eggs slightly; stir in ... Reserve 1/2 cup coconut for top; add remainder to custard. Pour into chilled pastry ... on top of pie. Broil 3 to 4 ... or until light browned.

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