1 1/2 c. raw rice
8 c. boiling salt water

Cook rice until done, not too soft. Drain.

Add:

3 c. Italian seasoned bread crumbs
4 eggs, beaten

Mix well without crushing the rice. If too dry add very little water. This depends on the size of the eggs. Shape into balls - size of meatballs; roll into more seasoned crumbs. Deep fry until golden brown and done inside.