1 lb. can salmon
1 c. cooked rice
1 tbsp. minced onion
2 eggs, slightly beaten
1 tsp. salt
1/2 c. bread crumbs
1 can cream of mushroom soup

Mix salmon, rice, eggs, onion, salt and bread crumbs. Form into balls. Mix soup with 1/2 can water. Place in shallow pan and arrange balls in sauce. Bake in 350 degree oven for 1 hour.