1 lb. lean ground beef
1/3 c. finely chopped onion
1 egg
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1 tbsp. cornstarch
1 (16 oz.) can cut green beans
1 c. soft bread crumbs
1/3 c. finely chopped celery
1 tbsp. garlic salt
1 tsp. Italian seasonings
1 (15 1/2 oz.) jar spaghetti sauce
1 c. beef broth
3 c. hot cooked rice

Combine beef, bread crumbs, onion, celery, egg, seasonings and 3 tablespoons spaghetti sauce; mix thoroughly. Form into 12 meat balls. Place in greased shallow baking dish. Bake at 375 degrees for 20 minutes.

Meanwhile, blend cornstarch with broth and remaining spaghetti sauce. Add green beans and simmer about 2 minutes. Pour over meat balls; continue baking 10 minutes longer. Serve over rice. Sprinkle with cheese.