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Results 21 - 30 of 46 for batter for fryed chicken
Season 1/2 cup flour with ... aside while preparing batter. Beat egg with milk, ... batches. Drain on paper towels before serving. Serving Size: 6
Cut large fryer in serving ... Dip in fritter batter. Drop in deep fat at 360 degrees. Fry until rich golden brown, 5-7 minutes. Serve immediately.
Remove all fat from chicken; season and let set for 20 minutes. (Use seasoned salt, ... on other side. Cover skillet while frying the chicken.
Mix all ingredients except bread crumbs. Brush on chicken with a pastry brush. Dip ... baking in 350 degree oven for about 1 hour until tender.
Season chicken with salt, pepper, and Accent. Pour can of milk over chicken. Let set for 5 minutes. Flour; then deep fry until done.
Soak 2 pounds boneless chicken in 1 cup light cream for 45 minutes to 1 hour. ... peanut) approximately 10 minutes each side until golden brown.
Boil a chicken and debone. Mix the egg, ... to the chicken. Dip the chicken into the mixture and deep fry it. This can be used for onion rings.
Blend oil and flour; add ... Beat until smooth (batter will be thin). Dry chicken thoroughly; coat with salt and ... Fry in oil at 375 degrees.
Combine egg, milk and Wesson ... Dip pieces of chicken in batter. Drain 5 to 10 ... chicken about 12 minutes. Drain on paper towels. 4 servings.
Mix flour, salt and pepper ... then lower. Dip chicken pieces in batter. Cover completely. Fry until ... towels. Serve with salad or favorite side.
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