2 (10 oz.) pkgs. frozen broccoli, cooked crisp and drained
1 (8 oz.) pkg. shredded Cheddar cheese
5 whole chicken breasts, cooked, skinned, boned and cut into med. to lg. pieces

SAUCE:

1 can cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice

Line bottom of 9 x 12 inch baking dish with broccoli. Top with chicken pieces and sprinkle with Cheddar cheese. Mix all of the sauce ingredients together and pour over all. Sprinkle with Parmesan cheese and/or bread crumbs. Bake until golden and bubbly at 350 degrees.