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Results 51 - 60 of 68 for gelatin molds
Dissolve gelatin in boiling water. Add frozen ... completely separated. Beat with egg beater for one minute or until mixed well. Pour into mold.
Dissolve Jello in boiling water. ... olives. Pour into mold and let set. When first ... yogurt to Jello mixture and pour over top of set layer.
Place gelatin and boiling water into blender, ... a 2 cup mold, or serving dishes and ... before unmolding or serving. Yield: 4 to 5 servings.
Mix Jello and hot water. Allow to cool. Stir in remaining ingredients. Pour into large bowl and refrigerate until firm. 20 servings, 1/2 ...
55. EASY GELATIN
If you are making a savory (salad) type gelatin, you can also add ... are making a mold, lightly oil the mold ... gelatin to be released more easily.
Completely dissolve gelatin in boiling water or juice. ... To use jigglers molds, pour half the mixture ... cutters or cut into 1 inch squares.
Three day (or longer) before ... orange and lime gelatin separately, using 1 cup boiling ... pan, or spray-coated mold. Chill overnight. Just before ... at least 16 servings.
Dissolve gelatin in boiling water. Immediately add ... Pour into a tube-pan Jello mold. Chill until set. Fill Ambrosia in center of Jello mold.
59. GELATIN SALAD
Mix lemon Jello with 1 ... water: add Knox gelatin and stir until dissolved. Add ... Pour into greased mold and chill until firm. For larger molds add more vegetables.
Measure 3/4 cup of cold ... 2 packages of gelatin on top and stir. Heat ... combined. Pour into mold or flat dish and refrigerate ... poured into popsicle molds and frozen. Calories: 1 serving ... Controlled Diet: Negligible sodium.
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