1 (3 oz.) pkg. raspberry Jello gelatin
1 (3 oz.) pkg. orange Jello gelatin
1 (3 oz.) pkg. lime Jello gelatin
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon Jello gelatin
1/4 c. sugar
1 c. boiling water
1/2 c. Food Club canned pineapple juice
2 env. whipped topping mix or 8 ox. frozen pineapple topping, thawed

Three day (or longer) before the party, prepare the raspberry, orange and lime gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour each flavor separately into an 8 inch square pan. Chill overnight. Cut into 1/2 inch cubes with a parting knife dipped in hot water. Set aside a few cubes of each color for garnish.

Two days before party, dissolve lemon gelatin and sugar in 1 cup boiling water. Stir in pineapple juice. Chill until slightly thickened.

Prepare both envelops of whipped topping mix as directed on package, or use thawed prepared topping. Blend into slightly thickened lemon gelatin. Fold in gelatin cubes. Carefully spoon into 9 inch springform pan, or spray-coated mold. Chill overnight.

Just before serving, loosen gelatin from mold by wrapping in hot wet towel. Gently tap sides of mold or loosen springform pan. Carefully remove gelatin.

Place on pretty serving plate and garnish with reserved gelatin cubes. Yields at least 16 servings.