1 pkg. cherry Jello
1 pkg. lime Jello
1 pkg. orange Jello
1 c. hot water for each pkg. Jello
1 c. pineapple juice
4 tbsp. sugar
1 envelope unflavored gelatin
1/4 c. cold water
1 pkg. Dream Whip
2 c. graham cracker crumbs
1 stick butter
1/4 c. sugar

Dissolve Jello in separate pans or bowls. Use only 1 cup hot water in each. Refrigerate until firm. Place pineapple juice and sugar in saucepan and scald. Mix unflavored gelatin in cold water and add to hot juice; set aside to cool.

Mix Dream Whip according to directions. Cut Jello in cakes and fold into Dream Whip. Slowly fold in juice mixture. Use 2 cups graham cracker crumbs. Add butter and 1/4 cup sugar; mix well. Line bottom of a 9x13 inch pan with crumbs. Press down solid and on sides. Pour Dream Whip mixture over crumbs. Reserve 1/2 cup crumbs for top. Refrigerate for several hours or overnight.