1 pkg. orange Jello
1 pkg. lime Jello
1 pkg. cherry Jello
1 pkg. lemon Jello
1/4 c. sugar
1/2 c. pineapple juice
1 1/2 c. graham cracker crumbs
1/2 c. butter
2 env. whipped topping or 2 c. whipped cream

Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square pans and chill until jelled. Combine lemon Jello with 1 cup boiling water, sugar and pineapple juice. Chill until thickened.

Mix crumbs and butter and press into a 9-inch springform pan. Cut orange, lime and cherry Jello into 1-inch squares. Prepare whipped topping according to package directions. Blend in lemon mixture; fold in Jello squares. Pour into pan on top of crumb crust. Chill 5 hours to set. Enjoy!