1 6 oz. pkg. Peach Jello
1 large c. crushed pineapple (undrained)
3 tbsp. sugar
1 (9 oz.) Cool Whip
2 c. buttermilk
1 c. nuts (chopped)

Heat Jello, pineapple and sugar over low heat until melted. Cool. Add Cool Whip, buttermilk and nuts. Pour into large dish to refrigerate.