1 Roll Refrigerator Chocolate Chip Cookie Dough
1 (16 oz.) pkg. Semi-Sweet Chocolate Chips
32 Light Caramels
1/4 cup Light Cream
1 cup Chopped Pecans

Cut cookie dough 1/4 inch thick and press into 9x12x3 inch pan.

Bake at 325 for 20 minutes until light brown. Cool slightly. Sprinkle with chocolate chips and spread with caramels that have been melted in cream. Top with pecans and refrigerate. Cut into squares.

Makes 24 Squares.